Cruise The Whitsundays

DAY 1

The anticipation of your adventure sets in at 3 pm as you set sail surrounded by the tranquil waters of the Whitsunday Islands. Get the camera ready, pack the phone away as you immerse yourself in a slower paced lifestyle for the coming five days.

DAY 2

Embrace the dawn with a breathtaking view of Hill Inlet’s panoramic splendours, where the azure waters meet the soft, swirling sands in a dance of colours. Australia’s most instagrammed destination.

As the day unfolds, immerse yourself in the crystalline waters of Betty’s Beach, feeling the gentle embrace of the ocean’s caress. Then, on the pristine shores of famous Whitehaven, voted the No. 1 beach in the world you’ll swim, paddle-board or sunbake against the backdrop of this unspoiled paradise with her vibrant white sand and breathtaking blue waters.

DAY 3

Begin your day on the tranquil shores of Border Island. As the first rays of sunlight touch your skin and the sea breeze gently rustles the leaves, you’ll find a sense of calm and renewal that sets the tone for your day of adventure.

After a delicious breakfast snorkel or dive the vibrant underwater beauty of the Great Barrier Reef. 

As the sun begins its descent the warm, golden hues frame your evening at Blue Pearl Bay creating a serene backdrop for relaxation and reflection.

DAY 4

Morning yoga on Langford Island, an underwater adventure off Black Island, and a cultural journey through the Ngaro people’s ancient art.

DAY 5

Conclude your holiday with a contemplative stroll along the shores of South Molle Island, where the gentle lull of the waves and the rustling of palm leaves provide a soothing backdrop.

Then under the midday sun it is time to say goodbye, carrying with you the memories of a rejuvenating journey amidst the stunning Whitsunday Islands

The above is an example of what your trip may entail. To ensure your comfort and safety, the itinerary will change according to the tides, wind and weather conditions.  Your skipper will decide the best route and places to stop, to ensure you can make the most of your time in the Whitsunday Islands.

Your trip includes all meals and snacks throughout the duration of the trip. We use locally sourced, seasonal fruits and vegetables and our crew freshly prepare each meal for you to enjoy.

Usually served as a buffet-style, you can eat anywhere onboard. Meals are a great communal time to get to know your fellow travellers. Continental breakfasts; healthy, fresh, and hearty lunches; BBQ dinners in true ‘Aussie’ fashion, and even dessert!

Never go hungry with big servings and plenty of snacks in between. Tea and coffee are available throughout the day.

DAY 1

Afternoon Tea: Welcome Drinks, Sunset Platter – Dips and Crackers, Vegetable Crudités, Kabana, Olives, Onions, Gherkins

Dinner: Baked Parmesan Fish, Potato Bake, and Garden Salad (Vegetarian Option: Vegetarian “Fish”)

Dessert: Chocolate Cake (Gluten-Free)

DAY 2

Breakfast:  Croissants, Fresh Fruit, Cereals, Yoghurt, Toast, Spreads, Scrambled Eggs, Tea, and Coffee

Morning Tea: Walking snacks provided (Fruit, Muesli Bars, Nut mix)

Lunch:  Build your own wraps, rolls or sandwiches With a Selection of Cooked Meats & Salads and Coleslaw (Vegetarian Option: Kofta/ Falafel)

Afternoon Tea: Nachos (Vegetarian)

Dinner: Chicken Sundried Tomato Pasta (Vegetarian Option:Tofu )

Dessert: Sticky Date Pudding

DAY 3

Breakfast: Fresh Fruit, Cereals, Yoghurt, Toast, Spreads, Tea, and Coffee

Morning Tea: Walking snacks provided (Fruit, Muesli Bars, Nut mix)

Lunch: Build your own wraps, rolls or sandwiches With a Selection of Cooked Meats, Salads and Potato Salad (Vegetarian Option: Falafel/Kofta)

Afternoon Tea:  Mini Quiches and Corn Fritters (Vegetarian)

Dinner: Shepherd’s Pie with Salad (Vegetarian Option: TVP Shepherds Pie)

Dessert: Cheesecake

DAY 4

Breakfast: Croissants, Fresh Fruit, Cereals, Yoghurt, Toast, Spreads, Scrambled Eggs, Tea, and Coffee

Morning Tea: Walking snacks provided (Fruit, Muesli Bars, Nut mix)

Lunch: Build your own wraps, rolls or sandwiches With a Selection of Cooked Meats & Salads, Pesto Pasta Salad (Vegetarian Option: Kofta/ Falafel)

Afternoon Tea: Bruschetta (Vegetarian)

Dinner: Green Chicken Curry with Jasmine Rice (Vegetarian Option: Green Tofu Curry with Jasmine Rice)

Dessert: Chocolate Cake

DAY 5

Breakfast: Fresh Fruit, Cereals, Yoghurt, Toast, Spreads, Tea, and Coffee

Morning Tea: Walking snacks provided (Fruit, Muesli Bars, Nut mix)

Lunch: Build your own wraps, rolls or sandwiches With a Selection of Cooked Meats & Salads (Vegetarian Option: Falafel/Kofta)

Afternoon Tea: Sunset platter – Dips and Crackers, Vegetable Crudités, Kabana, Olives, Onions, Gherkins

Dinner: BBQ Chicken with Mash Potato and Vegetables (Vegetarian Options: Teriyaki Tofu)

Dessert: Apple Pie with Custard

Pre & Post Tour

• Complimentary return Airport Transfers (PPP)

On Tour

• Sailing onboard the newly million-dollar refurbished Summer Jo
• 5 Nights accommodation in your air-conditioned cabin
• Services of local skipper and crews
• All meals and snacks onboard, filtered and chilled tap water, tea and coffee
• Linen including bath towels
• Snorkelling equipment and basic tuition
• Stinger suit
• Standup paddle-boards
• National Park, Marine Park and marina levies

Complimentary chilled tap water, tea, and coffee are available at all times.

Please pack only what you will need for your trip in a soft-sided bag, no bigger than carry-on baggage limits for an aircraft.