Solway Lass

Depart from the Coral Sea Marina | Resort (formerly the Abell Point Marina) at 4.00 pm and sail to your first anchorage of the trip in Hook Passage in between Hook and Whitsunday Island. Feeling energetic? Get involved with setting the sails! Enjoy the first sunset of the trip as you sit back and relax, floating across the Whitsunday Passage and meet your fellow holidaymakers.

Have breakfast whilst on the move to Tongue Bay, the gateway to Whitehaven Beach. Take a short, guided bush walk up to the Hill Inlet Lookout to take in the 7km stretch of the remarkable Whitehaven Beach below you. After taking in the breathtaking views, walk down to the beach itself and feel that silica sand between your toes.

Once back on board, you’ll sail north to one of the beautiful bays in the area where you’ll kit up with snorkelling gear, ready to jump in and explore the fringing coral reefs. The vibrant, tropical fish will welcome you into their home as they flurry about in the water. Stop again in another secluded bay to the golden hour as the sun sets over the Whitsundays. During dinner get stuck into a conversation with your new-found friends whilst on deck under the stars.

Early rise for breakfast, for one more chance to snorkel in a nearby bay and see the fringing reef for the final time, maybe spot a turtle if you’re lucky. Then it’s time to set the sails for the final time to make way across the Whitsunday Passage. Arrive back into Airlie Beach at 1.00 pm.

Your trip includes all meals and snacks throughout the duration of the trip. We use locally sourced, seasonal fruits and vegetables, and our crew freshly prepare each meal for you to enjoy.

Usually served as a buffet style, you can eat anywhere onboard. Meals are a great communal time to get to know your fellow travellers.

DAY 1

Guest Arrival: Sunset Platter – Cheese, Kabana, Stuffed Olives, Sweet Gherkins, Pickled Onions, Dips, and Crackers

Dinner: Beef Tacos with all the trimmings, and Creamy Potato Bake (Vegetarian option: Vegetarian Tacos)

Dessert: Chocolate Cake (Gluten-Free) 

DAY 2

Breakfast: Cereals, Yoghurt, Toast, Spreads, Tea, and Coffee

Morning Tea: Croissants, Donuts, Tea, and Coffee

Lunch: Cold Meats, Pumpkin Feta Salad, Pesto Pasta Salad, Tuna Salad, Garden Salad, Wraps, and Rolls (Vegetarian Option: Falafel/Kofta)

Afternoon Tea: Nachos (V)

Dinner: Chicken Sun-Dried Tomato Pasta with Garlic Bread (Vegetarian Option: Vegetarian Pasts)

Dessert: Key Lime Pie/ Cheesecake

DAY 3

Breakfast: Cereals, Yoghurt, Toast, Spreads, Tea, and Coffee

Morning Tea: Cakes, Tea, and Coffee

Brunch: Party Pies, Sausage Rolls, and Spring Rolls

Services of skipper and crew, all meals and snacks, tap water, tea and coffee, bath towel, snorkelling equipment and basic tuition, stinger suit, and all marina levies.

Solway Lass has a licenced bar onboard selling a range of drinks at very reasonable prices. 

 Please pack your belongings for your trip in a soft-sided, zipless bag.

 What to bring: clothes, beach towel, toiletries, hat, swimwear, sunscreen, jacket/sweater, camera, sunglasses, running shoes or sandals for island walks, cash or credit card for onboard purchases.

Solway Lass has a range of cabin configurations to suit all travellers, whether you’re a family a group of friends, a solo traveller or a couple.